Generic Commercial Electric Bread Proofer Single Door

Chamber for electric dough fermentation process. Completely stainless steel structure. Tray installation system with independent supports. Temperature 30°C ~ 110°C. Humidity 30 ~ 95. Up to 16 GN trays 1/1 x 2mm deep, tray measures 530 x 330 x 20 mm (NOT INCLUDED). Adjustable tray support Features It heats the water by means of thermal energy and produces a lot of steam in the chamber. The humidity in the chamber can reach 80%~~85%, you can control the temperature between 35°-40°C, suitable for fermentation. Dry heating tube and heating plate, which maintains temperature and atomizes, achieving a better fermentation effect. Convection of hot air in the chamber, uniform temperature inside, precision control of temperature and humidity. Easy opening and closing door, with luxury glass that allows to visualize the fermentation process directly. Large capacity, multi-layer design, beautiful handle, very comfortable for use at all times. Classic joystick control key Specifications: Body Material: SS Capacity: 16 Trays Dimension: 870x630x370 mm Tray Size: 500x680x2000 mm Voltage: 220 V/50 Hz/1 Ph Weight: 75-150 kg Power 2.1 kW